Ножевая мельница GRINDOMIX GM 200
Брошюры (2)
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ПРОДУКЦИЯ RETSCH
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- [pdf] Русский (3 MB)
- [pdf] Английский (4 MB)
- [pdf] Немецкий (3 MB)
- [pdf] Испанский (3 MB)
- [pdf] Французский (3 MB)
- [pdf] Итальянский (3 MB)
- [pdf] Китайский (4 MB)
- [pdf] Арабский (4 MB)
- [pdf] Японский (5 MB)
- [pdf] Чешский (442 KB)
- [pdf] Голландский (3 MB)
- [pdf] Польский (3 MB)
- [pdf] Португальский (3 MB)
- [pdf] Португальский (590 KB)
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Режущие мельницы
SM 100 / SM 2000 / SM 300 / GM 200 / GM 300
Инструкции по эксплуатации (1)
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GM 200
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- [pdf] Английский (428 KB)
- [pdf] Немецкий (442 KB)
- [pdf] Испанский (420 KB)
- [pdf] Французский (424 KB)
- [pdf] Итальянский (397 KB)
- [pdf] Японский (3 MB)
- [pdf] Датский (421 KB)
- [pdf] Голландский (425 KB)
- [pdf] Финский (415 KB)
- [pdf] Греческий (361 KB)
- [pdf] Польский (851 KB)
- [pdf] Португальский (425 KB)
Отчеты об измельчении (20)
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Animal food, Dog food
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Carcass meal, Of poultry
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Cheese, Parmesan
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Fruit, Apples
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Meat, Beef jerky
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Meat, Salami
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Nuts, Air roasted peanuts
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Nuts, Peanuts-Snack at least 20 - 25 % of fat content)
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Nuts, Roasted peanuts, with and without oil
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Nuts, complete Shea-Nuts
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Plant materials, Clover, grass, cereals - dried
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Potatoes, French fries, frozen
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Potatoes, Fresh
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Sludge, Platin sludge, Catalyst for fuel cell
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Sludge, filter cake containing metalhydroxides and salt
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Spices, Vanilla pods
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Sweets, Candies
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Sweets, Chocolate with hazelnuts
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Sweets, Energetic bars, chewing gum, base gum, dates, green coffee, cacao residues
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Vegetables, Tomatoes, fresh
Отчёты о применении (8)
Size reduction within the context of sample preparation
In general “size reduction” is taken to mean the disintegration of solid substances by mechanical forces without altering their state.
Bigger is not Better
There is a trend towards smaller samples that have more controlled particle size and yet remain representative of the material being analyzed.
Increasing the development efficiency of ceramic materials
The development of high-performance ceramics is determined by a large number of influencing factors. In addition to material-specific aspects, such as the chemical purity of the initial raw materials, particle size reproducibility and uniformity of particle morphology, production-specific factors also determine the final properties of ceramics.
Reliable sample preparation in food technology
An efficient sample preparation procedure for rapid, reliable and reproducible analytical results is becoming increasingly important today. Ever more stringent requirements are being set both in research and production, e.g. for product monitoring and quality control.
Perfekte Homogenisierung von Lebensmittelproben
Nahrungsmittel treten in sehr unterschiedlichen Formen und Konsistenzen auf und sind in der Regel inhomogen. Für die Analytik werden jedoch homogene und repräsentative Proben benötigt, um aussagekräftige Ergebnisse zu erzielen. Für diese Aufgabe sind die Messermühlen Grindomix GM 200 und GM 300 von RETSCH die idealen Instrumente.
Subject to technical modifications and errors
























